We have teamed up with local farmers to carry a 100% grass-fed, grass-finished beef. It offers a savory, "beefier" taste, and is tender and juicy when prepared properly.

Research shows that grass-fed beef is simply nutritionally superior to grain fed beef Grass fed beef is recommended by the authors of both "The Omega-3 Diet" and "The Paleo Diet", as well as a growing number of physicians and here's why:

• High in Omega-3 Fatty Acids: Our beef is two to six times higher in Omega-3 fatty acids than conventionally raised cattle. This essential fatty acid plays an important role in the prevention and treatment of: Coronary Artery Disease, Hypertension, Arthritis, Cancer and other inflammatory and auto-immune disorders. Essential fatty acids cannot be produced by the body, so we need to get them from the foods we eat.
• More Vitamins: Grass-Fed / Grass-Finished Beef is loaded with Beta Carotene, Vitamin A and Vitamin E.
• Increased Conjugated Linoleic Acid: Conjugated Linoleic Acid (CLA) is an essential fatty acid that promotes lean muscle mass and reduces the risk of cancer, obesity, diabetes and a number of immune disorders. Our beef has four to five times more Conjugated Linoleic Acid content than conventionally raised cattle.
• No GMO: Our cattle producers never use corn, soybean or GMO implants.
• All Natural: We guarantee our beef to be 100% FREE of antibiotics, synthetic hormones and steroids from birth.
• Supports Sustainable Practices: Our cattle producers conform to sustainable agricultural practices and are USDA inspected.
• Less Cholesterol: Grass-fed beef is lower in saturated fats and calories per serving than grain fed beef, so it promotes healthy cholesterol levels.
• No Grains: Cattle is never fed any corn, grain or animal byproducts.
• Never irradiated