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Newly Diagnosed, Gluten-Free

Tuesday, September 9, 2008

Time: 6:30 pm - 7:30 pm
Location: Fresh and Natural Foods - Shoreview
Cost: Free
Instructor: Mark Norman, LCN

As research increases on the topic of food allergies, more people are being diagnosed with celiac disease/gluten allergies or suspect a gluten sensitivity and are looking for safe foods. Learn the latest information on new label laws, how to read a food label, and several ways to optimize gastrointestinal health.